Resep: Martabak Telur Homemade yang Sempurna

Lezat, Gurih dan Yummy.

Martabak Telur Homemade. Martabak telur simpel, goreng menggunakan wajan biasa. The savoury one is known as Martabak Telur, or egg martabak. A roti-like fried stuffed pancake, it is also commonly found in other countries like Saudi Arabia, India, Thailand, Singapore and Malaysia.

Martabak Telur Homemade Arabic countries such as Yemen and Saudi Arabia call it mutabbaq or mutabbag and fill it mostly with mutton, eggs, green onion, garlic, and tomato. In Indonesia, the dish is known as martabak and has two variants — savory martabak telur and sweet martabak manis. Add a Recipe User Settings Log Out. Bunda dapat menyiapkan Martabak Telur Homemade menggunakan 11 bumbu dan dalam 5 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan untuk Martabak Telur Homemade

  1. Olah Bahan kulit sebanyak .
  2. Siapkan tepung terigu prot rendah sebanyak 50 gr.
  3. Siapkan garam sebanyak 1/4 sdt.
  4. Bunda dapat menyiapkan minyak sayur sebanyak 1 sdm.
  5. Siapkan air sebanyak 50 ml.
  6. Bunda dapat menyiapkan minyak sayur utk merendam sebanyak 120 ml.
  7. Siapkan Bahan isi sebanyak .
  8. Olah telur sebanyak 2 butir.
  9. Bunda dapat menyiapkan sosis sebanyak 50 gr.
  10. Bunda dapat menyiapkan daun bawang sebanyak 2 batang.
  11. Siapkan Garam, merica dan kaldu bubuk sebanyak secukupnya.

Deep Fried Beef Rolls (Martabak Telur) Recipe by Morning Biscotti. This is an Indonesian appetizer recipe. They are delicious comfort food and very easy to prepare. There is martabak manis (sweet) and martabak telor (savory).

Langkah-langkah Untuk Martabak Telur Homemade

  1. Campur tepung dan garam, aduk rata. Tambahkan minyak, aduk lg. Masukkan air sedikit demi sedikit sambil diuleni sampai kalis. Rendam adonan di minyak. Diamkan minimal 30menit.
  2. Campur semua bahan isi. Aduk rata.
  3. Ratakan adonan kulit diatas teflon. Kemudian nyalakan api, tuang bahan isi. Setelah agak hangat, lipat kulit seperti amplop.
  4. Tambahkan minyak lalu goreng sampai matang dan kulit kecoklatan. Matangkan tiap sisinya.
  5. Sajikan dgn cocolan favorit..

The sweet version, martabak manis, is also called terang bulan and is made with flour and yeast: like a bread in a pan. Martabak Telor (Deep Fried Beef Roll) is believed to be originated from India. It has filling of beef, beaten eggs, onion, and green onion. The filling is sandwiched in between crispy crepes. It is street food in Indonesia and served with pickled cucumber, chili pepper, and carrot on the side.